Our menu features healthy, fresh options like gourmet tacos, baja bowls, avocado dishes, ceviches and ahi dishes, all with a Caribbean flair using local spices, locally-caught seafood and locally-sourced herbs, greens and fruits. Our menu is designed with the intention for guests to share snacks or small plates before moving on to the rest of the menu.
Our bar menu offers a wide selection of house-crafted cocktails, beers, wines, and specialty drinks, including our world-famous Frozen Painkiller. Our innovative cocktails feature fresh squeezed fruits, muddled herbs and spices, house made sodas, liqueurs and syrups using real cane sugar. We highlight beers from around the Caribbean and a focused wine selection.